AUGUST SPECIAL
Served nightly during the month of August!
Start your evening with assorted crackers and a crock of our “almost famous” cheddar cheese spread & garden fresh house salad with your choice of dressings.
Entree:
Dry Aged Certified Angus Beef Bone-in New York Strip Steak
Dry aged for twenty eight days, Grilled to your liking. Served with your choice of side dish and plenty of our fresh baked ciabatta bites.
$59.99
Dessert:
Blondie Rookie
Creamy and clean Tahitian Vanilla Ice Cream (16% butterfat) sandwiched between two made from scratch Snickerdoodle cookies made with a buttery base and rolled in cinnamon sugar, giving you those crispy cookie edges with soft center. Served with fresh whipped cream and topped with a caramel and raspberry drizzle.
$11.95
Spring Beverage Features
Wente Vineyards,Central Coast, Cal.
Mt. Diablo Red Blend
This red blend is a sophisticated mix of ripe berry flavors and subtle oak. This well-structured wine pairs wonderfully with steak, prime rib or lamb.
Glass… $10.00
Bottle…$32.00
Sauvion Vouvray, Loire Valley
Chenin Blanc
This 100% Chenin Blanc is off-dry and medium-bodied with food-friendly acidity. Flavors of honey, ripe pear, and dried fruit lead to a long finish.
Glass…$12.50
Bottle…$38.00
Blake’s Triple Jam Hard Cider
Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of their farm, in each and every taste.
12 oz. can… $5.29
