TOP SIRLOIN
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Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty ...............................
DELMONICO
Hand Cut From Aged CAB Prime Ribs.
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19.99
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REGULAR CUT .................................................. |
24.99 |
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BONE-IN COWBOY CUT,
for the big appetite............................................... |
36.99 |
BONELESS NEW YORK SIRLOIN STRIPS
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The Finest of All Steaks. Center Cuts From Selected Aged
Strip Loins.
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REGULAR CUT ................................................ |
24.99 |
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HEAVY CUT ...................................................... |
31.99 |
| FILET MIGNON |
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The Very Tenderest of Beef. Center Cuts From Selected
Tenderloins. |
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A PETITE PRINCESS CUT .............................. |
25.99 |
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THE REGAL CUT ............................................. |
34.99 |
| THE PORTERHOUSE ...................................................... |
35.99 |
| Over A Pound and A Quarter |
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| LAMB CHOPS ....................................................................... |
29.99 |
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Extra Select Rib Chops, Hand Cut From the Rack of Lamb.
Served with Mint Jelly.
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| BONELESS PORK CHOPS ............................................... |
16.99 |
Center Cut Loin Chops, Marinated in Our Special Sauce
and Grilled.
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PERFECT YOUR STEAKS & CHOPS |
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Sauteed Onions .................................................. |
2.59 |
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Sauteed Mushrooms in Sherry Butter ................ |
3.29 |
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Sauteed Bourbon Soaked Onions & Mushrooms |
3.59 |
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Blue Cheese Chive Butter Topping .................... |
1.00 |
CREATE YOUR OWN SURF & TURF
Add one of the following seafood side dishes to any entree for a taste
from land and sea.
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| SCALLOPS, BROILED or FRIED................................. |
8.99 |
| SHRIMP, BROILED or FRIED....................................... |
7.99 |
| CRABMEAT, BAKED IMPERIAL................................. |
7.99 |
| LOBSTER, ONE HALF BROILED BIG DADDY TAIL |
21.99 |
