All Entrees are Served With Our Garden Fresh Salad

Your Choice of Baked Idaho, Mashed Garlic Red Skin Potatoes, Steak Fries or Long Grain & Wild Rice

TOP SIRLOIN
Center Cut from Prime Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty................		19.95
BONELESS NEW YORK SIRLOIN STRIPS
The Finest of  All Steaks. Center Cuts From Selected Aged Strip Loins.
	REGULAR CUT ...................................................................	24.95
	HEAVY CUT .........................................................................	31.95
DELMONICO
Hand Cut From Aged Prime Ribs.
	REGULAR CUT ...................................................................	24.95
	BONE-IN COWBOY CUT,   for the big appetite....................................................................	35.95
FILET MIGNON
The Very Tenderest of Beef. Center Cuts From Selected  Tenderloins.
	A PETITE PRINCESS CUT .................................................	25.95
	THE REGAL CUT ................................................................	34.95
THE PORTERHOUSE................................................................		35.95
Over A Pound and A Quarter
BROILED LAMB CHOPS................................................		28.95
Extra Select Rib Chops, Hand Cut From the Rack of Lamb. Served with Mint Jelly.
BONELESS PORK CHOPS.............................................		16.95
Center Cut Loin Chops, Marinated in Our Special Sauce and Grilled.
	PERFECT YOUR STEAKS & CHOPS
	Sauteed Onions .................................................	2.50
	Sauteed Mushrooms in Sherry Butter..............	3.25
	Sauteed Bourbon Soaked Onions & Mushrooms....................	3.50
	Blue Cheese Chive Butter Topping .......................................	1.00
CREATE YOUR OWN SURF & TURF Add one of the following seafood side dishes to any entree for a taste from land and sea.
SCALLOPS, BROILED or FRIED.................................		7.95
SHRIMP, BROILED or FRIED.......................................		7.95
CRABMEAT, BAKED IMPERIAL.................................		7.95
LOBSTER, ONE HALF BROILED BIG DADDY TAIL		19.95

CHEF'S SPECIALTIES

	ROAST PRIME RIBS OF BEEF, AU JUS
	Garnished with Freshly Grated Horseradish (We Only Prepare Our Prime Rib Rare to Medium)
		REGULAR CUT ...................................................	24.95
		EXTRA THICK CUT ...........................................	29.95
	BARBECUED BABY BACK RIBS....................................		18.95
	Chef's Barbecue Sauce Flavored with Peaches &  Southern Comfort
	GRILLED CHICKEN CORDON BLEU............................		16.95
	A Double Boneless, Skinless Breast Lightly Seasoned and Grilled, Topped with Prosciutto Ham and Provolone Cheese and Finished Under the Broiler