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Jumbo Shrimp Cocktail................................. |
9.99 |
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Gulf Shrimp, Mildly Seasoned served with a Tangy Cocktail Sauce
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Baked Jumbo Shrimp.................................... |
9.99 |
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In a Delicate White Wine/Dijon Sauce with Parmesan Cheese |
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Barbecued Baby Back Ribs.......................... |
8.99 |
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Some Kind of Good |
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Oysters on the Half Shell .............................. |
7.99 |
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Chef Morton's Oysters Burgundy ................... |
8.99 |
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On the Half Shell nd Broiled with Red Wine Herb Butter and Parmesan Cheese |
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Clams Casino................................................. |
7.99 |
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Chopped Fresh Clams, Onion, Red Pepper & Bacon. Topped with Parmesan Cheese. Finished under the broiler
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French Onion Soup....................................... |
4.99 |
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From our Stock Pot, Topped with a Toasted Crouton &
Layered with Provolone Cheese
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Shrimp and Scallop Bisque........................... |
4.99 |
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Creamy and So Delicious |
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The Barn Potato Skins................................. |
7.99 |
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Topped with Bacon Crumbles, Provolone Cheese & Served with our Special Horseradish Sauce. Enough for Two
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Hot Crab Dip ................................................ |
8.99 |
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The Chef's Homemade Recipe, Served with Garlic Croutons |
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Bacon Wrapped Jumbo Shrimp or Sea Scallops......................................................... |
11.99 |
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Wrapped in Wisconsin Cherry Wood Smoked Bacon, Served with Bourbon Barbecue Dipping Sauce
Six of one or Three of each |
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Barn Cheese To Go.................................... |
4.99 |
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6 Onces of Barn Cheese and One Dozen Breadsticks |
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