APPETIZERS

  Jumbo Shrimp Cocktail...................................................  8.95
 
Gulf Shrimp, Mildly Seasoned, with Tangy Cocktail Sauce
  
  Baked Jumbo Shrimp.......................................................  8.95
  In a Delicate White Wine/Dijon Sauce with Parmesan Cheese  
  Barbecued Baby Back Ribs............................................. 7.95
  Some Kind of Good  
  Oysters on the Half Shell or................................................  6.95
  Chef Morton's Oysters Burgundy  
  Clams Casino.................................................................... 7.95
 
Chopped Fresh Clams, Onion, Red Pepper & Bacon. Topped with Parmesan Cheese. Finished under the broiler
  
  French Onion Soup........................................................... 4.75
 
From our Stock Pot, Topped with Toasted Croutons &
Layered with Provolone Cheese
  
  Shrimp and Scallop Bisque................................................ 4.75
  Creamy and So Delicious  
  The Barn Potato Skins..................................................... 6.50
 
Topped with Chopped Bacon, Provolone Cheese & Served with our Special Horseradish Sauce. Enough for Two
  
Hot Crab Dip 7.95
The Chef's Homemade Recipe, Served with Garlic Croutons

 FROM THE BAY AND SEA

 All Entrees are Served With Our Special Garden Fresh Salad
 Your Choice of Baked Idaho, Mashed Garlic Red Skin Potatoes,
Steak Fries or Long Grain & Wild Rice
JUMBO GULF SHRIMP.................................................. 17.95
Broiled in Garlic Butter, White WIne & Parsley, or We Hand Bread & Deep Fry to a Golden Brown.  Served with Tangy Cocktail Sauce
  
FRESH SEA SCALLOPS.................................................. 19.95
 
Broiled in Garlic Butter, Dry Vermouth & Parsley or We Hand Bread & Deep Fry to a Golden Brown. Served With Tangy Cocktail Sauce
  
SHRIMP & SCALLOPS COMBINATION......................  18.95
  Broiled or Deep Fried  
BROILED BIG DADDY LOBSTER TAIL................................................ 45.95
 
A Jumbo Tail, Broiled in Lemon Butter & White Wine. A Lobster Lovers Delight
Or One Half Tail.............................................................		 25.95
 BAKED WILD CAUGHT SOCKEYE SALMON FILET.............. 18.95
  Served with A Chilled Dill Sauce  
 SEAFOOD TRILOGY........................................................  23.95
 
A Combination of Scallops, Jumbo Shrimp and Salmon Baked in a Champagne Mushroom Sauce
  
GRILLED AHI TUNA.................................................  18.95
Hand Cut from the Center of the Loin, then Marinated and Served with our Chef's Special Sauce
  
 All prices subject to change without notice.
BEVERAGES
Coffee........................................ 2.25
Tea............................................. 2.25
Milk........................................... 2.25
Soft Drinks................................. 2.25
SALADS AND
SIDE DISHES
Caesar Salad..........................
3.50
Mixed Green Salad................
3.50
Baked Idaho Potato................
3.00
Mashed Garlic Red Skin Potatoes.....
3.00
Long Grain Wild Rice............
2.50
French Fried Potatoes............
2.50
French Fried Onion Rings......
3.25
Fresh Steamed Broccoli.........
3.25
Apple Sauce.........  2.50
FOR OUR JUNIOR GUESTS 
(Twelve and Under)
Prime Rib Junior Cut..............
9.95
French Fried Shrimp...............
9.25
Fried Breast of Chicken Tenders.....
8.95
Fried Filet of Fresh Fish.........
8.95
Barbecued Baby Back Ribs....
9.95
 Served with Side Dish and Salad
 Service Plate 2.00

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